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A 5 mm layer of frost increases the electricity consumption of a fridge by almost 30%. This is why this appliance must be defrosted regularly, especially if the ice begins to accumulate.
Although refrigerators are almost equipped with the automatic to defrost feature, the freezer area requires manual cleaning in most cases.
This is the case, for example, with the American fridge, which operates with a ventilated cold.
So, how do you defrost a fridge? Here are simple, quick, and effective tips for a more than satisfactory result.
So, how do you defrost a fridge?
The best method recommended by manufacturers to defrost the freezer is to unplug the appliance and let the ice melt on its own. Find out below how to successfully defrost your appliance in 10 steps.
- First, remove all of your food from the freezer. To avoid thawing them, place them in a cooler with blocks of ice. If possible, temporarily move them to a friend’s freezer.
- If it is a combined refrigerator, also remember to remove all the contents of the refrigerator, at the same time as those of the freezer.
- Now you can unplug your device.
- Remove all removable parts from your appliance: drawers, shelves, bottle holders, bin, etc. Take this opportunity to clean them. Do not try to force them if they are stuck by ice. Remove them later, when the frost begins to decrease.
- Place rags or old newspapers on the floor around the unit to absorb the water. Also, place dry towels inside the freezer. Replace these towels and tea towels each time they get soaked in ice water.
- Leave your appliance open, and wait for the ice to melt. If your device has a hole or a tray for water drainage, feel free to use it to get rid of the water from the ice.
- As the ice melts, clean all corners of the freezer.
- After all the frost has melted, wipe the inside well with a dry cloth.
- Then restart your fridge.
- Wait for it to reach the ideal temperature before replacing your frozen food. This can take hours, depending on your device model. Either way, do not put foods that are already at an advanced stage of thawing back into your freezer.
This method is the most natural, without risk for your safety or that of the device. Its only downside is that it takes a long time to defrost the device, especially if the layer of ice is already thick. It takes up to 24 hours to fully thaw a thick layer of frost, plus time to cool in the freezer after thawing.
How to speed up the melting of ice?
How do I quickly thaw the inside of the freezer? Here are some practical tips to decrease the time it takes to melt ice. Indeed, instead of waiting for the frost to melt on its own, get help with a natural de-icer: boiling water.
When the freezer is empty and unplugged, you can use boiling water to speed up the ice melting. There are two methods you can choose from, depending on the amount of frost to be melted.
- If the frost is not too heavy, pour boiling water into a spray bottle. Spray on the interior walls of the freezer, while rubbing gently with a wooden or plastic spatula. The ice will melt faster under the effect of boiling water.
- If the layer of ice is thick enough, put the pot of boiling water squarely in the middle of the freezer, and close the door. Be careful, the saucepan must be placed on a trivet. Let the water vapor act on the frost for 15 minutes, then open the fridge door. Use the spatula to loosen and collect the large pieces of ice from the wall. If the ice cream is still too sticky, do not hesitate to skip the trick of the pot of boiling water a second time.
This trick is effective on all models of freezers: chest, cabinet, etc. In addition, being able to collect large chunks of frost considerably reduces the flow of water inside and outside the unit.
How to defrost the freezer without turning it off?
You don’t want to unplug your fridge when it’s defrosted? For your safety, and also for that of your device, ban methods using an electrical device as a de-icer.
Know that there is a simple and effective trick to quickly remove ice without unplugging your appliance: an antifreeze product. So follow the 6 steps below, and you will know how to defrost a fridge safely, without turning it off.
- 1. First of all, please empty the contents of your freezer. You must at all costs prevent the defrosting spray from coming into contact with your food. Keep your frozen foods in a cooler with blocks of ice.
- 2. Place towels inside to absorb the water from the ice and provide a large bowl in which to collect the pieces of frost.
- 3. Then spray all the frosted parts. The pieces of ice will fall off easily and quickly. Collect them in the bowl, and change the towels regularly so that the water does not overflow outside the device.
- 4. When you are finished defrosting, wipe the interior walls with a sponge soaked in soapy water to remove all traces of 5. spray. Then rinse with a damp sponge, and dry with a cloth.
- 6. Put the bowl filled with blocks of ice in the freezer, and close the door for a few minutes, so that the cold sets in.
- 7. You can now put your frozen food back in the fridge.
Defrost to save energy
The layer of frost will become an insulator, and the frosted fridge, therefore, needs even more energy to keep the cold.
Thus, defrosting your appliance regularly allows you to save energy. How then to defrost your freezer without compromising the quality of your food?
Either you proceed thoroughly by unplugging the fridge completely, or you defrost it quickly without turning it off.
Whatever you choose, you should always transfer your food to a cooler to keep it in its frozen state.
If you’re in a rush, just spray a spray to defrost the freezer without turning it off. But if you’re afraid of playing with water next to that always-on electrical device, well, turn it off!
Then let the ice melt on its own. Otherwise, speed up this melting by spraying boiling water in the freezer, or simply by placing a pot of boiling water on it.