Best Japanese Kitchen Knife Set – Reviews

1. SKYLIGHT Chef’s Knife

SKY LIGHT Chef's Knife Professional Kitchen Japanese Santoku Knives, 17cm Sharp Blade with Hollow Edge, Full Tang Forged by German High Carbon Stainless Steel with Ergonomic Handle
  • EXCEPTIONAL GERMAN STEEL - The high quality santoku knife made of high carbon German stainless steel X45 CrMoV15 at 58 Rockwell Hardness, it is wear-resistant, durable, rust and stain resistant
  • HOLLOW EDGE DESIGN -The 7 inch santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade , special for slicing, dicing, and mincing
  • PEAK PERFORMANCE SHARP EDGE - 15°angle per side, Hand Polished by seasoned craftsman, Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to help you make your best cut
  • MILITARY GRADE HIGH POLYMER HANDLE - Highly impervious to heat, cold and moisture. Ergonomic handle for superior hand control, agility and comfort. No more Popeye's arm at all
  • LIFETIME WARRANTY - 100% SATISFACTION OR MONEY BACK GUARANTEE, Lifetime warranty against defects or workmanship, Try it risk free. SKY LIGHT, your faithful companion on your way towards master's throne

It is a santoku knife made of high carbon stainless steel, elements that will guarantee resistance and durability of your product in the long term. It is also rustproof, non-toxic, and stain-resistant, so you can keep your Japanese knife always clean and in the best condition.

Do you want a blade suitable for every type of food and use? With this, you can. The Santoku model lends itself to cutting butter, lemons, meat, vegetables, fish, sushi, and so on, so you don’t have to buy a set. The material from which the knife was made is cut, which gives it an ultra-sharp and easy-to-sharpen edge.

Plus you can enjoy the best convenience! The handle has been built to be extremely ergonomic, being equipped with a protective coating that allows it not to slip out of your hands. Your grip will then be secure, solid, and comfortable.

In addition, this Japanese knife will be delivered to you ready to use, having already been sharpened and not needing frequent sharpening.

Last but not least, the knife has been specially designed for your safety, so you won’t have to fear any risk! Plus, if you want to save time, it’s easy to clean and requires low maintenance.

Definitely ranked among the best Japanese kitchen knives of 2020 for the best value for money. What are you waiting for?

Pros
  • Anti-rust, anti-stain and non-toxic
  • Suitable for cutting any food, including butter, meat, fish, sushi, and much more
  • Material cut with an ultra-sharp edge and easy to sharpen
  • Ergonomic and non-slip handle
  • Ready to use as it is already sharpened
  • Specially designed for your safety
  • Easy to clean, requires low maintenance
Cons
  • The sharpness of this Japanese knife does not meet expectations

2. SHAN ZU Chef’s Knife Damascus Steel

SHAN ZU Chef's Knife Damascus Steel Kitchen Knife Super Steel 67 Layer Knife 8 inches with G10 Handle - PRO Series
  • Material: This knife is made of Damascus steel, the blade is mirror blasting ,Its handle is made of unique G10 material which is very comfortable to be in your hand.An excellent damascus steel knife has a 4 times sharpness than normal steel knife also with superior impact toughness and incredible long time maintaining of cutting edge.
  • Size: The length of this Damascus knife’s blade is 8 inches ,the thickness is 2 mm,slim blade makes you cut faster.
  • Features: it has a strong toughness, not easy to rust, can be kept in a long time sharp,Whether chopping meat, fish, vegetables, or fruit each piece is sliced with precision. No squishing. No tearing. This knife guarantees efficient and fast slicing and chopping every single time.
  • Special design: This Chef Knife Finish on Premium Japanese Super Steel with 67-layer Damascus Stainless Steel. folded and forged steel for protection which has good anti corrosion,toughness and wear resistance, Fantastic pattern, with the magic of non-stick knife function, it would never rust or fade, causing no harm to your daily diet.
  • BUY WITHOUT RISK Without any reason, you can return your undamaged product and packaging within 30 days. We offer 12 months manufacturer warranty regarding quality issues.

We are talking about a product whose quality undoubtedly allows it to be among the best Japanese knives in the 2020 ranking.

The product is an excellent quality santoku knife with a thin mirror edge blade, extremely sharp and made of 67-layer Damascus steel. It is precious steel known all over the world that gives the knife a sharpness that is four times higher than other steel knives. The thickness of the blade is also only 2 mm, a feature that will guarantee you a precise, fine, and rapid cut.

Are you looking for a multi-purpose knife that lasts over time? Then you’ve come to the right place! The Shan Zu is ideal for all types of foods, including meat, fish, vegetables, fruit, and more. It also has an excellent sharpening that lasts over time, without you needing to sharpen it often. In addition, it is rustproof and anti-fade, so you can always keep the knife in the best condition.

Resistance and multifunctionality, but the eye wants its part, right? The design of this knife is in fact irresistible and elegant, fully reflects the style of the Japanese. Finally, it is perfectly balanced, in order to guarantee you a better grip.

The quality, conferred by the brand that is among the best known among the Japanese ones is truly incomparable, do not miss it!

Pros
  • Slim-edged, mirrored, and ultra-sharp kitchen knife blade in Damascus stainless steel
  • Blade sharpness 4 times higher than other steel knives
  • Precise and quick cutting thanks to the 2 mm thickness
  • Ideal for cutting meat, fish, vegetables, fruit and much more
  • Long-lasting sharpening
  • Anti-rust and anti-fading
  • Elegant design in a perfect Japanese style
Cons
  • According to reviews, the handle of this Japanese knife would tend to slip out of your hands

3. YDDM Kitchen Knife Chef’s 67 Layers

YDDM New Kitchen Knife Chef's Nakiri Knife 67 Layers Japanese Damascus Steel Damascus Chef Knife 8 Inch Damascus Kitchen Knife Solidified Wood HD Chef's knife
  • Stunningly Designed, This Work of Art is an Absolute Must for Your Kitchen. Made from the Absolute Best Materials Available. Together with it's Premium Case and Protective Sheath this is Truly a Collector's Edition!. Nobody else in the market provides more Value to YOU than us.
  • EXTREMELY VERSATILE - This Chef Knife is Extremely Versatile and will become your new go-to Knife. It has been especially designed for Cutting, Dicing, Slicing, Chopping & Mincing. Effortlessly Cuts Meat, Fish, Fruits, Vegetables and much more. Incredible Quality and Design, High-end Materials, Perfect Balance and a Razor-Sharp Edge make this Knife the Holy Grail of Chef’s Knives.
  • Super Sharp Blade - Super sharpened blade that has been processed and forged many times, allow you enjoy the joy of fast cutting. When you gently cut a knife into the foods, you will see the perfect smooth incision.
  • OUTSTANDING GRIP - Feel the difference with Handle, Triple Riveted to the Full Tang for Greater Power & Longevity. The Rounded Handles are Ergonomically Designed to ensure an Unshakeable and Comfortable Grip! It also comes with Extra Finger Clearance under the Handle for Faster Cutting.

It is a knife among the Japanese models ideal to be used both in your home kitchen and whether you are a chef.

This knife was made using the old technique that was used for the manufacture of swords, very common among the Japanese, especially during the Second World War. After the latter, the country devoted itself to more peaceful productions including knives, giving way to the creation of the best Japanese kitchen knives.

We, therefore, have a knife coming directly from tradition. What will immediately catch your eye is the handle and known among the Japanese for its resistance and solidity, much higher than traditional handles. The blade material is VG-10 steel, extremely durable which makes it of excellent quality.

For those who love extremely handy kitchen knives, this model is very light! It will allow you to make cuts smoothly without your wrist being tired or your fingers sore.

Finally, the blade is extremely sharp, so you can cut anything you want, from vegetables to cold cuts and even sushi finely, quickly, and without the slightest effort.

Much better than a kitchen set: among the best professional Japanese knives, this model will not disappoint you!

Pros
  • Ideal for both amateur cooking and for chefs
  • Made using a traditional forging technique
  • Modern handle, known among the Japanese for its resistance and solidity
  • Extremely durable VG-10 steel blade
  • Very light knife, it does not tire your wrist and fingers
  • Ideal for cutting meat, vegetables, and sushi
  • Extremely sharp blade
Cons
  • Nothing

4. makami Kona II Santoku Knife

makami Kona II Santoku Knife with Pakka Wood Handle (Pakka Wood)
  • classic all purpose kitchen knife
  • extra sharp blade made from high-grade alloy steel (German Steel 1.4116) with a Rockwell Hardness of 56 degrees
  • superb balance paired with extraordinary design due to pakka wood handle
  • hollow edge to minimize friction and drag when cutting

It is a Santoku knife perfect for cutting vegetables, but it also adapts easily to cutting meat and fish: you can’t help but have it in your kitchen!

The peculiarity of this Japanese knife lies in the realization of the blade, built-in 66 layers of Damascus steel with an internal layer in VG-10 alloy. These are all elements that give your knife incredible cut resistance and durability, not to mention extreme sharpness!

In addition, for those who want the best comfort, this is certainly among the Japanese knives that suit your needs. The handle is light, ergonomic, and easy to handle and has also been made of Micarta, an excellent material as it is resistant and waterproof.

And the benefits don’t stop there! In addition to being very resistant, the handle is made even more elegant by the insertion of stainless steel in its end.

One tip is definitely to wash the knife by hand, as you could ruin it by putting it in the dishwasher.

To conclude, this Japanese knife is not only of excellent quality but also a very affordable price, which is why it has been ranked among the best for its lightness. Take advantage of the opportunity!

Pros
  • Ideal for cutting vegetables, meat, and fish
  • 66-layer Damascus steel blade with an internal layer of VG-10 alloy
  • Strong, durable, and extremely sharp
  • Lightweight and durable handle made of Micarta
  • Elegant design with the end of the stainless steel handle
  • Better lightness
Cons
  • According to the opinions, the handle of the knife is too thick
  • The sharpening was not carried out in a workmanlike manner, it could get better

5. SHAN ZU Paring Knife Fruit Knife 67 Layer

SHAN ZU Paring Knife Fruit Knife 67 Layer Damascus Steel Knife 4 Inches with G10 Handle - PRO Series
  • Material: This knife is made of Damascus steel, the blade is mirror blasting ,Its handle is made of unique G10 which is very comfortable to be in your hand.An excellent damascus steel knife has a 4 times sharpness than normal steel knife also with superior impact toughness and incredible long time maintaining of cutting edge
  • Size: The length of this paring knife’s blade is 4 inches ,the thickness is 2.5mm,slim blade makes you cut faster
  • Features: Four-inch Damascus fruit knife is easy to carry, easy to carving,easy to clean, very sharp, flexible and strong, not easy to break, has a strong anti-corrosion and anti-rust ability
  • Special design: This Knife Finish on Premium Japanese Super Steel with 67-layer Damascus Stainless Steel. folded and forged steel for protection which has good anti corrosion,toughness and wear resistance, Fantastic pattern, with the magic of non-stick knife function, it would never rust or fade, causing no harm to your daily diet
  • BUY WITHOUT RISK Without any reason, you can return your undamaged product and packaging within 30 days. We offer 12 months manufacturer warranty regarding quality issues.

This knife belongs to a professional line, for this reason, judged among the best Japanese knives of 2020.

It is a knife whose blade, mirror-like and with only 2 mm of thickness, has been made of 67-layer Damascus stainless steel, giving you the possibility of obtaining fine and very quick cuts. The sharpness of steel is four times higher than common knives, so if you seek the best hardness you will be fully satisfied!

Still speaking of the steel of the blade, it has been forged to ensure excellent resistance to corrosion and wear. Furthermore, thanks to its non-stick feature you will not run the risk of fading!

If you are a lover of fruit salads, this is the knife for you, having been specially designed to cut fruit without crushing it and with the best precision!

Plus, if you want to save your time this knife is, as well as extremely easy to clean, incredibly sharp, so you won’t need to sharpen it often. In addition, its anti-rust property will help your daily diet stay healthy and safe.

Among the best Japanese professional knives and with the best reviews, it will surely guarantee you maximum efficiency.

Pros
  • Belonging to the production of professional Japanese knives
  • 67-layer Damascus stainless steel blade for fine and quick cuts
  • Steel sharpness four times higher than that of other knives
  • Forged for excellent corrosion and wear resistance
  • Non-stick to avoid the risk of fading
  • Ideal for cutting fruit
  • Easy to clean knife
  • It does not need to be sharpened often thanks to its sharp edge
Cons
  • Nothing

Best Japanese Kitchen Knife Set – Buying Guide

Now you have had the opportunity to see the ranking of the best knives of 2020, their characteristics, materials, and much more, elements that will allow you to get a clearer idea of ​​which can be the right knife for you.

However, before proceeding with the purchase it is necessary that you have more information, useful to avoid wasting time and money in choosing the wrong one among the Japanese knives. Let’s see them together.

Types

First of all, there are different types of Japanese knives. The most famous all over the world is certainly the Santoku knife, and then move on to the Gyuto, similar to the chef’s one, the Nakiri, that is the traditional Japanese vegetable knife and many others.

Japanese knives are often distinguished by hardness, type of steel used, blade shape, and so on. The main elements to correctly distinguish knives in their characteristics are listed below.

Hardness

What generally differentiates European knives from Japanese knives is the carbon content and quality of the steel used. In fact, the latter is characterized by greater hardness, usually measured in HRC. While a classic Western knife has a hardness between 54 and 60 HRC, in the Japanese one the minimum is 60 HRC.

Steel with a high hardness causes the blade to be more fragile, so it is easier for it to break: however, the sharpening is better and longer-lasting.

The speech also changes with regard to the risk of oxidation. Japanese knives are in fact for the most part, unlike European ones, not stainless, and this leads them to rust more easily. Nevertheless, the stainlessness decreases its hardness.

Types of steel

To overcome the problem of the brittleness of hard steel, while maintaining characteristics such as resistance to corrosion, the Japanese have created new steel alloys. They aim to improve the final product, making the knife more durable and resistant.

Among these alloys we have:

Chrome

The most frequently used, it promotes resistance to stains

Cobalt

Useful to increase strength and hardness, obtaining a higher HRC

Copper

Increases corrosion resistance

Molybdenum, nickel, vanadium and tungsten

These are all useful elements to increase the strength, hardness, toughness, and resistance of the Japanese knife

Construction of the blades

While Western manufacturers use classic blade processing techniques such as hot forging and stamping, the Japanese venture out to other techniques such as laminated, coated, or composite blades.

Coated

They are blades composed of a hard steel core with high carbon content and coated with one or more layers of steel. The combination of these elements will result in an extremely sharp blade.

Laminated

It is a process introduced by the Japanese in which carbon steel is wrapped in two layers of stainless steel which are subsequently compressed together and subjected to very high temperatures.

The result is a super hard and sharp blade, with the excellent property of improved stain resistance.

Composite

In this process, the blade of the knife is composed of two different steel alloys, subsequently joined by brazing.

Brazing is a 4-step process that permanently fixes steel with a carbide such as tungsten and a brazed material such as copper. The result of this process is an extremely sharp blade with a decorative wavy copper line behind the edge.

Conclusion

Now that you have come to the conclusion, you have had the opportunity to explore every single aspect of a Japanese knife, from the composition of the blade to the type of steel used and much more.

It could be said that you have almost become an expert in the field, right?

Thanks to this knowledge you will now be able to make your choice with greater awareness. What are you waiting for? Go and… choose the perfect one for you among the Best Japanese Kitchen Knife Set!